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Industrial production -- spring fish, tilapia can

One, process flow

The check and acceptance of raw materials --- --- --- --- the original processing salted fried cans - add seasoning - vacuum sealing - sterilization - cooling - insulation experiment - Packaging - products

In two, operation points

1 check and acceptance of raw materials

2 raw materials processing

3 salted

4 fried feeding, the temperature should be not less than 180 DEG C, frying time is generally 4 to 8 minutes, deep fry fish floating, gently turning, prevent fish blocks are bonded and broken skin. Fried fish with a solid sense, surface exhibits a golden yellow to brownish yellow, you can remove the lek oil cooling ( control of dewatering rate in 35%--40% ).

5 cans

6 plus seasoning seasoning liquid temperature of not lower than 70 DEG c..

The 7 sterilization

The 8 insulation experiment